Category Archives: Organic Products

Finding and using organic products and their benefits

Why Organic is Worth the Price

Photo of people and buckets of applesAccording to the Organic Trade Association , “there is mounting evidence that if all the indirect costs of conventional food production—cleanup of polluted water, replacement of eroded soils, costs of health care for farmers and their workers—were factored into the price of food, organic foods would cost the same or, more likely, be cheaper.” We are just learning about what the harmful effects pesticides have on our bodies. It is too soon to tell what health care costs will be associated with all of the chemical exposure. Buying organic is certainly worth it.

This is the closing statement in a terrific article that I found today.  The full text is definitely worth reading.  Click HERE

The website where I found this article is called “Generations of Organic”Generations of Organic logo and seems to be a project of The Organic Center The Organic Center logo.  The site is full of great information: recipes, stories, nutritional data, etc.  Check it out www.GenerationsOfOrganic.org

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Being Organic on a Budget

Here’s an excerpt and link to a really good article from the current issue of Organic Lifestyle Magazine.   I encourage you to take a look at their website http://www.organiclifestylemagazine.com  and magazine.

IT CAN BE DONE!  by Stephanie Dickison

If you shop at a typical supermarket, the prices on organic produce might be enough to convince you that only the rich can afford an organic diet.  But you, too, can afford to eat organic.Shopper with list and cart, scratching her head

The first step is to educate yourself.  Right now, we are spending money on being sick (health insurance, co-pays, medication) instead of spending money on being healthy.  Your health begins with eating good food loaded with vitamins, minerals, and nutrients. Whenever possible, that means buying an organic product over a regular one. But it doesn’t always need to be labeled USDA Organic to be a better choice. Did you know the Certified Naturally Grown label also certifies food as organically grown?

Locally grown fruit and vegetables bought at a vegetable stand on the side of the road may have been grown organically. Many small farmers don’t go to the expense of certification. Ask them about pesticide use and crop rotation and do your best to support these small organic farms. Their food has more vitamins, minerals, and enzymes than the organic food farmed by the big agriculture companies (due to a lack of crop rotation).

Click HERE for the complete article.

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Interview with Nell Newman of Newman Organics in Eucalyptus Magazine

Nell Newman of Newman Organics

Google News is one of the ways that I search for the latest organic products information.  Today I found a press release about this terrific interview.  Here is the first paragraph and a link to the original article.  The Newman products and their company philosophy have such a benefit to all of us.  So glad she’s on this path!

Nell Newman, founder of Newman’s Own Organics, grew up tomboy-style in the Connecticut woods, fishing and hiking and exploring the natural world. Soon after graduating from college, where she earned a degree in human ecology, she worked to re-establish the bald eagle in Central California. Now in her late 40s, Newman is an avid Santa Cruz surfer and angler who occasionally reels in her own salmon for dinner. As photogenic as her famous parents, Paul Newman and Joanne Woodward, and as business-savvy as most Harvard MBAs, Nell Newman has been a major force in the organic food business. She welcomed us into her Aptos office to talk about her career.

Click HERE to read the full interview.

Hope you enjoy it!

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Family Line: How to make organics fit your food budget

Found this today in the Green Bay Press Gazette.

Hope you enjoy it!  Oranges on the tree.

Today’s shoppers can choose from an increasing array of foods labeled organic. But while organic foods continue to grow in popularity, they often seem to come with a higher price tag.

Organic food production is strictly regulated by the U.S. Department of Agriculture. Farmers cannot use synthetic pesticides, growth hormones, antibiotics, genetic engineering, chemical fertilizers or waste products in the growing process. And organic foods must come from farms that have been certified organic by the USDA. All these requirements can boost the cost of producing foods with the organic label.  Read complete article here.

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Coupon lady: Organic foods can fit into modest budget

Carol Gunter, The Augusta Chronical special reporter

Carol Gunter

Found this article in The Augusta Chronicle written by Carol Gunter, Special Columnist, Thursday, June 16, 2011

Frugal is a term that invokes a lot of feelings for people. Buying organic foods is not a concept most people think can coexist with a frugal lifestyle.

But the truth is that with smart shopping and careful planning, organic foods can fit in a modest household budget.

The Environmental Working Group has published a list of what it calls the Dirty Dozen. These 12 foods have the highest concentrations of pesticides that remain in or on produce, based on data from USDA and EPA testing. If you have a limited budget, you should consider buying these products organic whenever possible. The Dirty Dozen consists of apples, celery, strawberries, peaches, spinach, imported nectarines, imported grapes, sweet bell peppers, potatoes, domestic blueberries, lettuce and kale and other types of collard greens.

The group also has published a list called the Clean Fifteen, a list of the 15 least pesticide-absorbent produce on the market. Buying these products organic does not have to be a priority because the differences between regular and organic are minimal. The Clean Fifteen are onions, sweet corn, pineapples, avocado, asparagus, sweet peas, mangoes, eggplant, domestic cantaloupe, kiwi, cabbage, watermelon, sweet potatoes, grapefruit and mushrooms. To print this list in a wallet-size reminder, go to www.ewg.org.

Follow this link to read the entire article:  Coupon Lady  She gives other good tips and website links.  Great Article!!

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Organic Skin Care Product Trends

Found this through The Organic Marketplace Journal written by Herbalix Restoratives on May 17, 2011.  Web links go to the Herbalix Restoratives website but does not imply an endorsement by me.  However, I agree with this article and I’m taking a look at their product line and may comment later.  Thanks, Linda Murdock

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There has been an increase in the amount of organic skin care products being purchased by consumers as they are realizing that what you put on your skin matters. Natural skin care products are healthier for the skin and safer for the environment.

What’s more, people are also aware of the harmful ingredients in traditional skincare product lines. In fact there was a study performed by Mount Sinai School of Medicine in New York City and they discovered industrial compounds, and alarming results. This study found 91 pollutants and other chemicals in the blood and urine of participants, many of which were traced back to non-organic beauty products.

Experts also discovered that 60 percent of ingredients within natural skin care products are absorbed through the skin and into a person’s bloodstream.

Worse yet, when these harmful ingredients are used even for a few years, they can lead to a buildup in your organs of unwanted chemicals and sometimes, unexplained illness.

You can protect yourself before this happens. All you have to do is start using organic skin careproducts. The benefits include the fact that they rejuvenate the skin and also provide essential nutrients, keeps the skin feeling soft and smooth, givesthe appearance of youthful skin, and helps prevent acne. It is safer to use over an extended period of time because it doesn’t contain toxic chemicals.

Organic skin care products are also more affordable. Like many people, you’re probably wondering how in the world organic skin care products can be less expensive than traditional products. With traditional products, a person will more likely use more of a particular product and need to buy it more often.

Herbalix Geranium Moisturizer

Herbalix Geranium Moisturizer

For example, Geranium Cream Moisturizer for dry-damage skin may cost more than the average cream moisturizers you find at traditional stores for $8.99. That’s because it contains a variety of natural ingredients. It also lasts a lot longer than a jar of non-organic moisturizer. Non-organic skin care products contain a high percentage of water as a base ingredient. So, you’re basically purchasing a highly diluted product. It’s like buying expensive water. A person who uses non-organic cream moisturizers may go through two to three jars before they notice results which are usually only temporary. You’re actually saving more money when you buy organic skin care products because you consume less of the product, the results are visible earlier and they last because your skin is becoming healthier. Another disadvantage of non-organic products is that many use fillers and artificial thickeners to make products appear creamy and smooth. Also, beware of products that claim to be ‘natural’. These cheap imitations usually contain harmful ingredients. Make sure you read the ingredients of skincare products before you buy. Advantages of using organic skin care products are made from skin beneficial ingredients derived from the earth and not from chemicals or man-made ingredients.

Another advantage of using organic products is that they rejuvenate the skin and stimulate cell growth. A non-organic product does the exact opposite. When you incorporate a healthy diet with natural, organic skin care products it will help you live a healthier lifestyle.

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Organic Milk: A Pint of the Right Stuff

Cows in organic field

Happy Organic Dairy Cows

This morning I read a terrific article in “The Independent” of UK.  It covers the pros and cons of switching to organic milk.  It’s such a terrific article, let me share some quotes.

If just 5 per cent of us switched to buying organic milk, says Humble, it would turn 52,000 acres – an area the size of Greater Birmingham – into organic land. For an extra pound a week we would get healthier milk, happier cows, more wildlife and a prettier countryside. Not a bad deal.

That translates into about an extra $2 per week for 5% of the UKs population to protect 52,000 acres of countryside for chemical pollution.  Just think what that could mean in the US!  It sends shivers up my spine to imagine it.  We vote with our dollars every day.  If we buy it, they will produce it.  Our family recently switched to organic milk and it tastes better!

Buying organic milk, says Kate Humble, is one of the easiest and cheapest ways of supporting farming with nature. “You will know it comes from well-managed farms, and you are doing something actively to protect and conserve the British countryside – and what an effortless way to do it.”

While this article was written in the UK, all of the principles are just as valid here in the US.  It’s a simple thing to do.  Just switch to buying organic products as much as you can and you will be changing the toxic load on our environment and ourselves.  Please think about it.  And comments are welcome.

Here’s a link to the full article:  http://www.independent.co.uk/life-style/health-and-families/features/organic-milk-pint-of-the-right-stuff-1970459.html.

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Pesticides to Blame for Bee Colony Collapse Disorder

Colony collapse disorder: Scientists blame pesticides for honeybee decline

New research finds systemic pesticides in 60 percent of tested honeybees and their hives in U.S., Canada

 By Leah Zerbe

(This story is reposted by permission of Rodale.com, where it orginally appeared.)

What you can do
Vote with your dollar: Support organic agriculture that keeps harmful chemicals out of the environment—and our bodies (and the bees’).

 

Agricultural chemicals are wiping out bees that  pollinate our crops and flowers.

RODALE NEWS, EMMAUS, PA—Bee fan or not, we all rely on the insects to pollinate the fruit, nut, and vegetable crops we enjoy every day. But in the last few years, the populations of our pollinators, particularly honeybees, have been plummeting. Dubbed colony collapse disorder, the cause of the devastation isn’t known. There are many theories, from mites and viruses to cellphone towers. One potential cause—pesticides—gained more credibility this week with the release of a new study by Pennsylvania State University. Researchers found “unprecedented levels” of pesticides in honeybees and hives in the United States.

THE DETAILS: Scientists tested wax, trapped pollen, and honeybee specimens for chemical pesticides and chemicals originating from those pesticides. Investigating pesticide residue in samples taken from beekeepers from 23 states and one Canadian province during the 2007 to 2008 growing season, researchers found 121 different pesticides and metabolites in the 887 wax, pollen, bee, and hive samples. Nearly 60 percent of the 259 wax and 350 pollen samples contained at least one systemic pesticide—a type of poison that doesn’t remain on the surface of plants, but is taken up inside the plant, too, where honeybees go to feed.
For complete article click HERE.

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A Wake-up Call from Healthy Child Healthy World

This is a wonderful little video about working against toxins in the environment.  It is done by Healthy Child Healthy WorldHealthy Child Healthy World Logo

A Wake-Up Story is a must-see video for every parent and anyone that cares about the health and development of children. Watch it. Share it. Join the movement. Awakeupstory.org

Healthy Child Healthy World is a really terrific non-profit organization.  They have a newsletter, lots of on-line helpful information, and a great and inexpensive book (only $6.01 from Amazon)Healthy Child Healthy World book

Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home

Of course, we recommend that the USDA certified organic, 100% safe and toxin free, MiEssence Mother & Baby line of products is an excellent place to start for these efforts.[tweetmeme source=gsorganics only_single=false]

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Natural Herbal Remedies and Medicines and their History

Natural herbal remedies have been in use for medicinal purposes for more than 3,000 years. Today, more than 80% of the population uses them to treat illnesses of all kinds.

The concept is fairly simple. Find a natural element in the environment and ingest it. See what kind of affect – good or bad – it has on the ailment from which you suffer. Each and every part of the plant, from the seed to the flower, has been used throughout the history of herbal medicine. Natural remedies have been delivered in so many versions – raw, brewed in with tea, topical ointments, and pills. Originally, the uses for these plants were determined by superstitious cues, based upon the plants likeness to a particular body part or because it grew in a particular area. Over time, the practice became more refined. To the point that many prescription drugs available today actually contain extracts of the herbal medicines.

This fairly simple concept has evolved quite a bit over the years. Today, this complex practice effectively treats ailments from headaches to heart disease and the common cold to depression. The first practitioners of natural herbal remedies likely used marshmallow root, which is a grass that can be chewed to treat a sick stomach. Strangely enough, this is probably a practice learned from primates. Who says we come from apes? Similarly, these first users may have used hyacinth as a diuretic to purge the body of excess water.

Cultivating certain plants have become an important role in human society as the knowledge was gained as to which plants treated certain ailments. Eventually, these herbalists began to keep track of what was prescribed and to whom and this knowledge was passed on from generation to generation and to all subsequent forms of conquering societies. Herbal remedies were first systematized by the Egyptians; and then by the Greeks. We can thank the Greek culture for what amounts to the foundation of modern medicine today. They introduced the concept of not only prescribing these herbal remedies, but also recording both the prescription and the result of treatment.

Across the world, different societies took to the earth to seek out their own versions of these natural remedies. Medical concoctions were created by herbalists in India by combining the herbs with parts of animals. In the Americas, the hunt for herbal remedies was driven by spirituality and different tribes collected herbal remedies and passed the knowledge on to other tribes through oral tradition. And in China, where we find the first written record of herbal medicine, herbalist paired natural remedies with acupuncture to balance the ‘life force energies’.

From its beginning as a primate activity, herbal medicine has ridden the roller coaster of being acceptance and rejection by traditional medical field. The use of natural remedies has been documented for over 3,000 years, and in addition to the thousands of years of human testing, the practice has withstood intense scrutiny and real world testing. Though studies continue and remedies continue to alter, herbal medicine has stood the test of time as an effective means of helping humans stay healthy.


Johney Maron, a medical device salesman and active father of 2, is a believer in the power of natural herbal remedies and medicines. Pharmaca offers a large selection of nutritional health products including herbal vitamin supplements and wellness products from some of the most trusted brands in the industry.

Source: http://www.submityourarticle.com

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