When Sally Struever was pregnant with her 9-month-old son, Jasper Eiermann, she made an effort to avoid the plastic chemical BPA and to eat food free of pesticides. An avid gardener, she tends two organic garden plots, preserves many of the vegetables for winter, and cooks the majority of her food from scratch, avoiding packaged and processed foods. Her pediatrician even shared concerns with her that peanut allergies may be tied to the large quantities of pesticides applied to the legumes.
“Babies are so tiny, even small doses of things can have a big effect,” said Struever, who lives in Portland with her husband, Peter Eiermann. “It just made sense to me to avoid pesticides as much as possible.”
A growing body of research is backing up Struever’s concerns. A study published in the June issue of the journal Pediatrics looked at the connection between prenatal pesticide exposure and a child’s size at birth. By measuring pesticide residues in umbilical cord blood, the researchers found a link between prenatal pesticide exposure and babies with lower birth weights, shorter birth lengths and smaller head circumferences.” Read the rest of this article here: http://www.pressherald.com/2011/10/05/chemical-concerns-should-steer-families-toward-organic-food_2011-10-05/