Tag Archives: Organic Products

Why Organic is Worth the Price

Photo of people and buckets of applesAccording to the Organic Trade Association , “there is mounting evidence that if all the indirect costs of conventional food production—cleanup of polluted water, replacement of eroded soils, costs of health care for farmers and their workers—were factored into the price of food, organic foods would cost the same or, more likely, be cheaper.” We are just learning about what the harmful effects pesticides have on our bodies. It is too soon to tell what health care costs will be associated with all of the chemical exposure. Buying organic is certainly worth it.

This is the closing statement in a terrific article that I found today.  The full text is definitely worth reading.  Click HERE

The website where I found this article is called “Generations of Organic”Generations of Organic logo and seems to be a project of The Organic Center The Organic Center logo.  The site is full of great information: recipes, stories, nutritional data, etc.  Check it out www.GenerationsOfOrganic.org

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‘God’s diet plan’: Health food is organic farmer’s ministry

Organic farmer Richard Kann says his hydroponic-vegetable farm helps him fulfill his Seventh-day Adventist faith

By Jeff Kunerth, Orlando Sentinel

7:16 p.m. EDT, September 8, 2011

There are those who believe in locally grown organic food because they are health-food aficionados and others who believe corporate industrialized farming is bad for your health and some who believe that food trucked halfway across the country is harmful to the planet.

Organic farmer Richard Kann believes he’s on a mission from God.

“We regard this as a health ministry,” said Kann, owner of Heart of Christmas Farms, an organic farm that produces hydroponic vegetables in east Orange County. “Everything is natural and God-given. We call it God’s diet plan.

“Kann is putting his faith as a Seventh-day Adventist — healthy body, healthy mind, healthy spirit — into practice by raising squash, beets, tomatoes, lettuce, herbs and greens without chemical fertilizers, pesticides, herbicides or soil.

Follow this link: http://www.orlandosentinel.com/features/os-adventist-organic-farm-20110908,0,4822144.story to read the full article.

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Interview with Nell Newman of Newman Organics in Eucalyptus Magazine

Nell Newman of Newman Organics

Google News is one of the ways that I search for the latest organic products information.  Today I found a press release about this terrific interview.  Here is the first paragraph and a link to the original article.  The Newman products and their company philosophy have such a benefit to all of us.  So glad she’s on this path!

Nell Newman, founder of Newman’s Own Organics, grew up tomboy-style in the Connecticut woods, fishing and hiking and exploring the natural world. Soon after graduating from college, where she earned a degree in human ecology, she worked to re-establish the bald eagle in Central California. Now in her late 40s, Newman is an avid Santa Cruz surfer and angler who occasionally reels in her own salmon for dinner. As photogenic as her famous parents, Paul Newman and Joanne Woodward, and as business-savvy as most Harvard MBAs, Nell Newman has been a major force in the organic food business. She welcomed us into her Aptos office to talk about her career.

Click HERE to read the full interview.

Hope you enjoy it!

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Family Line: How to make organics fit your food budget

Found this today in the Green Bay Press Gazette.

Hope you enjoy it!  Oranges on the tree.

Today’s shoppers can choose from an increasing array of foods labeled organic. But while organic foods continue to grow in popularity, they often seem to come with a higher price tag.

Organic food production is strictly regulated by the U.S. Department of Agriculture. Farmers cannot use synthetic pesticides, growth hormones, antibiotics, genetic engineering, chemical fertilizers or waste products in the growing process. And organic foods must come from farms that have been certified organic by the USDA. All these requirements can boost the cost of producing foods with the organic label.  Read complete article here.

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Coupon lady: Organic foods can fit into modest budget

Carol Gunter, The Augusta Chronical special reporter

Carol Gunter

Found this article in The Augusta Chronicle written by Carol Gunter, Special Columnist, Thursday, June 16, 2011

Frugal is a term that invokes a lot of feelings for people. Buying organic foods is not a concept most people think can coexist with a frugal lifestyle.

But the truth is that with smart shopping and careful planning, organic foods can fit in a modest household budget.

The Environmental Working Group has published a list of what it calls the Dirty Dozen. These 12 foods have the highest concentrations of pesticides that remain in or on produce, based on data from USDA and EPA testing. If you have a limited budget, you should consider buying these products organic whenever possible. The Dirty Dozen consists of apples, celery, strawberries, peaches, spinach, imported nectarines, imported grapes, sweet bell peppers, potatoes, domestic blueberries, lettuce and kale and other types of collard greens.

The group also has published a list called the Clean Fifteen, a list of the 15 least pesticide-absorbent produce on the market. Buying these products organic does not have to be a priority because the differences between regular and organic are minimal. The Clean Fifteen are onions, sweet corn, pineapples, avocado, asparagus, sweet peas, mangoes, eggplant, domestic cantaloupe, kiwi, cabbage, watermelon, sweet potatoes, grapefruit and mushrooms. To print this list in a wallet-size reminder, go to www.ewg.org.

Follow this link to read the entire article:  Coupon Lady  She gives other good tips and website links.  Great Article!!

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Organic Skin Care Product Trends

Found this through The Organic Marketplace Journal written by Herbalix Restoratives on May 17, 2011.  Web links go to the Herbalix Restoratives website but does not imply an endorsement by me.  However, I agree with this article and I’m taking a look at their product line and may comment later.  Thanks, Linda Murdock

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There has been an increase in the amount of organic skin care products being purchased by consumers as they are realizing that what you put on your skin matters. Natural skin care products are healthier for the skin and safer for the environment.

What’s more, people are also aware of the harmful ingredients in traditional skincare product lines. In fact there was a study performed by Mount Sinai School of Medicine in New York City and they discovered industrial compounds, and alarming results. This study found 91 pollutants and other chemicals in the blood and urine of participants, many of which were traced back to non-organic beauty products.

Experts also discovered that 60 percent of ingredients within natural skin care products are absorbed through the skin and into a person’s bloodstream.

Worse yet, when these harmful ingredients are used even for a few years, they can lead to a buildup in your organs of unwanted chemicals and sometimes, unexplained illness.

You can protect yourself before this happens. All you have to do is start using organic skin careproducts. The benefits include the fact that they rejuvenate the skin and also provide essential nutrients, keeps the skin feeling soft and smooth, givesthe appearance of youthful skin, and helps prevent acne. It is safer to use over an extended period of time because it doesn’t contain toxic chemicals.

Organic skin care products are also more affordable. Like many people, you’re probably wondering how in the world organic skin care products can be less expensive than traditional products. With traditional products, a person will more likely use more of a particular product and need to buy it more often.

Herbalix Geranium Moisturizer

Herbalix Geranium Moisturizer

For example, Geranium Cream Moisturizer for dry-damage skin may cost more than the average cream moisturizers you find at traditional stores for $8.99. That’s because it contains a variety of natural ingredients. It also lasts a lot longer than a jar of non-organic moisturizer. Non-organic skin care products contain a high percentage of water as a base ingredient. So, you’re basically purchasing a highly diluted product. It’s like buying expensive water. A person who uses non-organic cream moisturizers may go through two to three jars before they notice results which are usually only temporary. You’re actually saving more money when you buy organic skin care products because you consume less of the product, the results are visible earlier and they last because your skin is becoming healthier. Another disadvantage of non-organic products is that many use fillers and artificial thickeners to make products appear creamy and smooth. Also, beware of products that claim to be ‘natural’. These cheap imitations usually contain harmful ingredients. Make sure you read the ingredients of skincare products before you buy. Advantages of using organic skin care products are made from skin beneficial ingredients derived from the earth and not from chemicals or man-made ingredients.

Another advantage of using organic products is that they rejuvenate the skin and stimulate cell growth. A non-organic product does the exact opposite. When you incorporate a healthy diet with natural, organic skin care products it will help you live a healthier lifestyle.

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Organic Milk: A Pint of the Right Stuff

Cows in organic field

Happy Organic Dairy Cows

This morning I read a terrific article in “The Independent” of UK.  It covers the pros and cons of switching to organic milk.  It’s such a terrific article, let me share some quotes.

If just 5 per cent of us switched to buying organic milk, says Humble, it would turn 52,000 acres – an area the size of Greater Birmingham – into organic land. For an extra pound a week we would get healthier milk, happier cows, more wildlife and a prettier countryside. Not a bad deal.

That translates into about an extra $2 per week for 5% of the UKs population to protect 52,000 acres of countryside for chemical pollution.  Just think what that could mean in the US!  It sends shivers up my spine to imagine it.  We vote with our dollars every day.  If we buy it, they will produce it.  Our family recently switched to organic milk and it tastes better!

Buying organic milk, says Kate Humble, is one of the easiest and cheapest ways of supporting farming with nature. “You will know it comes from well-managed farms, and you are doing something actively to protect and conserve the British countryside – and what an effortless way to do it.”

While this article was written in the UK, all of the principles are just as valid here in the US.  It’s a simple thing to do.  Just switch to buying organic products as much as you can and you will be changing the toxic load on our environment and ourselves.  Please think about it.  And comments are welcome.

Here’s a link to the full article:  http://www.independent.co.uk/life-style/health-and-families/features/organic-milk-pint-of-the-right-stuff-1970459.html.

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Pesticides to Blame for Bee Colony Collapse Disorder

Colony collapse disorder: Scientists blame pesticides for honeybee decline

New research finds systemic pesticides in 60 percent of tested honeybees and their hives in U.S., Canada

 By Leah Zerbe

(This story is reposted by permission of Rodale.com, where it orginally appeared.)

What you can do
Vote with your dollar: Support organic agriculture that keeps harmful chemicals out of the environment—and our bodies (and the bees’).

 

Agricultural chemicals are wiping out bees that  pollinate our crops and flowers.

RODALE NEWS, EMMAUS, PA—Bee fan or not, we all rely on the insects to pollinate the fruit, nut, and vegetable crops we enjoy every day. But in the last few years, the populations of our pollinators, particularly honeybees, have been plummeting. Dubbed colony collapse disorder, the cause of the devastation isn’t known. There are many theories, from mites and viruses to cellphone towers. One potential cause—pesticides—gained more credibility this week with the release of a new study by Pennsylvania State University. Researchers found “unprecedented levels” of pesticides in honeybees and hives in the United States.

THE DETAILS: Scientists tested wax, trapped pollen, and honeybee specimens for chemical pesticides and chemicals originating from those pesticides. Investigating pesticide residue in samples taken from beekeepers from 23 states and one Canadian province during the 2007 to 2008 growing season, researchers found 121 different pesticides and metabolites in the 887 wax, pollen, bee, and hive samples. Nearly 60 percent of the 259 wax and 350 pollen samples contained at least one systemic pesticide—a type of poison that doesn’t remain on the surface of plants, but is taken up inside the plant, too, where honeybees go to feed.
For complete article click HERE.

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A Wake-up Call from Healthy Child Healthy World

This is a wonderful little video about working against toxins in the environment.  It is done by Healthy Child Healthy WorldHealthy Child Healthy World Logo

A Wake-Up Story is a must-see video for every parent and anyone that cares about the health and development of children. Watch it. Share it. Join the movement. Awakeupstory.org

Healthy Child Healthy World is a really terrific non-profit organization.  They have a newsletter, lots of on-line helpful information, and a great and inexpensive book (only $6.01 from Amazon)Healthy Child Healthy World book

Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home

Of course, we recommend that the USDA certified organic, 100% safe and toxin free, MiEssence Mother & Baby line of products is an excellent place to start for these efforts.[tweetmeme source=gsorganics only_single=false]

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Mercury in Canned Tuna

In my update from Natural Food Merchandiser today, they highlighted their article titled “Canned tuna exceeds EPA’s safety levels for mercury.”  The information in the articles comes from testing done by the University of Nevada, Las Vegas in 2006.  Nevertheless, it is interesting.  Read the full article at this LINK.  Here is an excerpt: 

More than half of canned tuna samples from three national brands exceeded the U.S. Environmental Protection Agency’s safety level for human consumption, according to a new study published in Environmental Toxicology and Chemistry. Only 5 percent of the tuna studied contained more mercury than what the U.S. Food and Drug Administration considers safe.

A few things I noticed when I looked into the source a little further…

  1. The EPA guidelines for safe levels of mercury in human food is much lower than the levels set by the FDA.  Who to believe?
  2. While they note that one brand is worse than the other two, they don’t reveal the brand names.  Bummer!
  3. They noticed difference in mercury levels in different “types” of tuna.  Seems that “chunk light” was slightly less contaminated than “solid white” or “chunk white.”  Strange.

The conclusions drawn in the article and the study are that there is a need for a long-term monitoring program to ensure the safety of the tuna we consume.  I certainly agree with that!!  So what’s a body to do?

Of course, the answer to that depends on your situation and intention.  For children and pregnant women, the risks appear to be more dramatic.  It might be advisable to avoid tuna altogether.  Other adults might want to use it in moderation.  But there is an option for purchasing much safer tuna, but of course the cost is three to five times more than mainstream brands.  If you are like me, you will want to pay the extra price to be mercury free.

American Tuna LogoThe best mercury-free tuna I have found so far is American Tuna, a group of six fishing families in San Diego, California.  The 6 oz. cans run about $5 on their website market.  I would expect similar prices at the Whole Foods Market locations and other retailers on their list

Best regards to all of you.  Be safe, be healthy. [tweetmeme source=gsorganics only_single=false]

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